Rajma Recipe

Kidney bean soup is a sough after soup in the mexican cuisine. In fact this soup recipe has a very unique place in the mexican food Venice too. Earlier we had discussed the ingredients that are to be used while preparing this soup in your kitchen. Now in this present article we are going to discuss the various necessary steps while preparing this dish in your home. This is a very simple recipe that can be prepared in your home.
In the first step for preparing the soup, you have to wash the beans and allow it to be soaked in water. The beans should be soaked overnight. The next day you have to drain the water in order to use the beans for the soup. Take some oil and heat it up, add chopped onions into it and fry it for a minute so that you can add other ingredients too.
To the fried onions you have to add tomatoes, chili powder, garlic as well as salt. Mix the mixture well as allow the ingredients to fry for another minute for proper cooking. After this, you have to add the beans that were kept for soaking overnight as well as some water too in a pressure cooker for getting it cooked completely. Then you have to blend this in a blender, but you should not strain it. These are some of the important steps in preparing this soup.
Now add some lemon juice and by doing this last step you have successfully completed all the steps that were necessary for preparing the soup in your home. You should serve this soup when its hot and can be served along with tomatoes – should be chopped finely, coriander – chopped into pieces , onions – should be sliced into pieces, as well as by tabasco sauce too. Tabasco sauce is an optional serving for this soup recipe.